Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Fishermans' Favorite Chowder
1/4 lb. bacon, diced
6 c. water
1 can (14 1/2 oz.) evaporated milk
1 env. onion soup mix
2 lbs. boneless fish fillets, cut in 1 inch pieces
1 env. (4 serving size) instant mashed potatoes
Saute bacon until crisp. Add water, milk and onion soup mix, heat to boiling. Add fish, simmer 10 minutes or until fish is done. Stir in instant potato mix. Heat through. Serves 12.