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2 tablespoons paprika
1 teaspoon crushed dried thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/4 teaspoon ground red pepper
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
4 halibut steaks - (5 to 6 oz ea)
In a small bowl, combine paprika, thyme, onion powder, garlic powder, sugar, ground red pepper, salt, and black pepper; mix well. Rub evenly over both sides of fish.
Spray the cold grill racks with nonstick cooking spray. Preheat the grill to medium-high heat. Grill fish for 7 to 8 minutes per side, or until the fish is cooked through and flakes easily with a fork.
This recipe yields 4 servings.