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Bluefish with Herb Seasoning
4 bluefish fillets, small to medium size
1 tablespoon lime juice
1/4 cup melted butter or margarine
1/8 teaspoon hot pepper sauce
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme
1 teaspoon minced fresh marjoram
1/2 teaspoon crushed garlic
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon ground cloves
1/2 cup coarsely-chopped green onions
Combine melted margarine, lime juice and hot pepper sauce. In a small bowl combine the parsley, thyme, marjoram, garlic, cayenne, paprika and cloves.
Place bluefish fillets in a greased baking dish. Brush the melted butter mixture over the fish fillets. Sprinkle the chopped green onions over the fillets and then the seasoning mixture.
Bake at 425 degrees for 10 to 15 minutes or until fish flakes easily with a fork.
This recipe yields 4 servings.