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Baked Fish with Mushrooms and Basil
1 1/2 lb Fish Fillets -- * see note
3 ts Olive Oil
Salt And Pepper
1/4 c Basil Leaves -- shredded
6 oz Mushrooms -- slice 1/2" Thick
3 tb Dry White Wine
* Seafood alternatives: Orange Roughy, Red Snapper, Halibut
Prehat oven to 425+. Lightly butter or oil a baking dish and arrange the fish fillets in it, tucking under thin ends if necessary so the fillets are in an even layer. Brush the tops of the fillets with olive oil if you like, then season lightly with salt and pepper. Sprinkle the basil evenly over the fish, top with the mushrooms, pour in the wine and cover the dish with foil. Bake in the preheated oven until opaque through the thickest part, 12-18 minutes, depending on the thickenss of the fillets. Transfer the fish fillets and mushrooms to individual plates and spoon a little of the cooking juices over. Serve immediately.