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Baked Fish Fillets
2 lbs. Fillets, Sole, Flounder, any mild fish
1 can cream of Shrimp soup
1/4 cup melted margarine
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 crushed round crackers (30)
Place Fillets in greased 13 x 9 x 2 inch baking dish. Spread with undiluted soup. Bake at 350 degrees F for 20 minutes. Combine butter and remaining ingredients. Sprinkle over fish. Bake 10 minutes longer.
2 pounds serves 6-8 people