Calamari Inbottiti - Just Fish/Seafood Recipes


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Calamari Inbottiti

1 cup bread crumbs
2 eggs
2 Tbsp. Parmesan cheese
1 tsp. salt
1/2 tsp. black pepper
3 Tbsp. olive oil
6 oz. water
2 1/2 lb. calamari (Squid), cleaned


Place all ingredients except Squid into 2 quart bowl. Mix well - it will become paste like. Take the Squid bodies and stuff with the mixture 3/4 full. Close them with a toothpick at top and set aside.


Sauce:
1/3 cup olive oil
Stuffed Squid
1 (28 oz.) can whole tomatoes, chopped
2 (8 oz.) cans tomato sauce
1/2 tsp. garlic powder
2 Tbsp. salt
1 tsp. chopped parsley
6 oz. water
1/2 tsp. sugar


In 4 quart pot place in olive oil. Add stuffed Squid and brown lightly on medium-high heat for approximately 5 minutes, stirring constantly. Add the remaining ingredients. Bring to a boil and low heat to medium-low. Cook at low boil 1 hour, stirring frequently. Remove from heat and serve linguine pasta.


Makes 6 servings