Baked Tilapia with Mustard - Just Fish/Seafood Recipes

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Baked Tilapia with Mustard

6 tilapia fillet
6 teaspoons Dijon mustard
1/2 cup bread crumbs

Place tilapia fillets in well oiled baking pan. Evenly coat fillets with 1 teaspoon mustard. Sprinkle with bread crumbs. Bake covered at 400 degrees F. for 15 to 20 minutes or until fish flakes easily when tested with a fork.