Baked Tilapia with Mustard - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Baked Tilapia with Mustard

6 tilapia fillet
6 teaspoons Dijon mustard
1/2 cup bread crumbs

Place tilapia fillets in well oiled baking pan. Evenly coat fillets with 1 teaspoon mustard. Sprinkle with bread crumbs. Bake covered at 400 degrees F. for 15 to 20 minutes or until fish flakes easily when tested with a fork.