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4 6 oz. fillet flounder -- (any delicate fish fillet may be used)
2 tablespoons Calvert's cedar street chive
2/3 cup Calvert's cedar street pecan vinaigrette
4 tablespoons dry white wine
1/2 cup pecan halves
8 thin lemon slices
In a stainless steel or glass pan, place flounder fillets which have been spread with Calvert's Cedar Street Chive Mustard.
Pour 1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and marinate for 1 hour, turning once. Place each fillet of flounder on a rectangle of aluminum foil large enough to encase it.
Top each marinated fillet with another tsp. of Pecan Vinaigrette, two slices of lemon, and 1/4 of the pecan halves. Sprinkle with one tbs. dry white wine. Seal foil to envelop fish.
Bake in 375F preheated oven for 20 minutes.
Place flounder with garnish on individual, warmed plates.