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Basil Grilled Lake Trout
3/4 cup tomato -- chopped, seeded peeled
2 tablespoons basil -- fresh, chopped
2 teaspoons vinegar
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Louisiana hot sauce
6 lake trout steaks
Place marinade ingredients in a food processor, and process until smooth. Pour into a shallow dish; add the steaks and turn to coat.
Cover and marinate refrigerated for 1-2 hrs turning occasionally.
Remove trout from marinade, reserving marinade.
Grill steaks 5 minutes each side, basting occasionally with the reserved marinade.