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Broiled Swordfish Steaks
6 Swordfish (about 6 oz. each), 1" thick
2 Tbsp. Dijon style mustard
1/4 cup lemon juice
1/2 cup olive oil
1/2 cup vegetable oil
1 large garlic clove, minced
1 cup (loosely packed) shredded fresh basil
Pat the fish Steaks with paper towels, place them in a shallow non-reactive dish in a single layer.
In a small bowl, whisk together the mustard, lemon juice and the olive oil and vegetable oil. Whisk in the garlic and basil. Pour the marinade over the Swordfish Steaks, turning to coat both sides. Marinate for 1 hour turning once.
Preheat the broiler at least 15 minutes. Place the Steaks on a broiler pan and broil about 7 inches from the heat for 5 to 7 minutes per side, turning once until cooked through. Serve hot.