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1 pound white fish filets
Salt -- to taste
Freshly-ground black pepper -- to taste
Butter -- for frying
1 small kiwifruit -- peeled, and
sliced very thin
2 teaspoons lemon juice
Saute fish in butter in skillet, add salt and pepper. When brown on both sides remove to oven-proof platter.
Arrange kiwifruit slices on filets. Sprinkle lemon juice over top. Bake in 300 degree oven for 2 minutes or until heated through.
This recipe yields 2 servings; 5 carb grams per serving.