Baked Fish with Hot and Spicy Spinach - Just Fish/Seafood Recipes


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Baked Fish with Hot and Spicy Spinach

1 bn Fresh, clean spinach; stems & center vein - removed
1 sm Bunch fresh clean cilantro; stems removed
1 Egg white
3 Cloves garlic
1 tb Grated fresh ginger
2 ts Soy sauce
2 ts Dark sesame oil
1 ts Hot pepper flakes
6 oz Swordfish; (4 Each)


Fit food processor with metal blade and whir all ingredients together. Place the above mixture on fresh fish filets and bake in 325 F. oven until fish flakes easily, about 15-29 minutes.