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1 1/2 pounds sole fillet -- turbot, flounder
1/4 cup lime juice -- fresh
1 teaspoon dillweed
1 clove garlic -- minced
salt and pepper
Preheat oven to 350F.
Squeeze lime juice over fillets and marinate for at least 30 minutes in refrigerator.
Grease a shallow baking pan with margarine.
Place fillets in baking pan and sprinkle with dill, garlic, salt, and pepper.
Bake for 5-10 minutes or until fish flakes easily.