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Baked Fish Fillet
4 ounces Fish fillet
1 teaspoon Margarine
1/2 teaspoon Dried dill weed
2 tablespoons Minced onion
Preheat oven to 350 degrees. Place fillet in baking pan sprayed with vegetable oil spray. Squeeze juice of lemon over fish. Rub fish with margarine and sprinkle with dill and chopped onions. Bake 15 minutes or until fish flakes easily with a fork.