Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Strips of salt codfish
2 tb Flour
1 Egg, separated
1/3 c Hot milk
Cut fish into finger-sized strips and soak overnight in the ice box. In the morning, drain and dry. Mix flour, egg yolk, and milk, beating well to remove all lumps. Add frothy-beaten egg white. Dip fish in batter, one piece at a time, and fry at once in hot fat to cover. Cook till golden brown; drain well before serving.