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Creole Baked Cod
1 tablespoon corn oil
1/2 cup sliced mushrooms
1/4 cup onion -- coarsely chopped
1/4 cup green bell pepper -- coarse chop
2 cups tomatoes -- chopped
1/2 teaspoon basil -- dried
1/4 teaspoon black pepper
1 pound cod -- cut into 1" cubes
In medium skillet, heat corn oil over medium heat.
Add mushrooms, onion and bell pepper; stirring frequently, cook 2 to 3 minutes or until tender.
Add tomatoes, basil and black pepper; stirring occasionally, cook 10 minutes or until sauce is thick.
Place cod in 10x6x2-inch baking dish; spoon sauce over fish.
Bake in 350F oven 15 to 20 minutes or until fish flakes easily.