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Cape Cod Platter
2 Tbsp. pickling spice (cloves removed)
3 qts. boiling water
6 Lobster Tails
1 garlic clove
1/2 cup butter
12 cooked new potatoes
1/4 cup shortening
2 cans Stokley's Finest Peas
Add spice to boiling water. Add Lobster Tails. Boil 20 minutes; drain. Cool; remove meat from shells. Mash garlic, saute in 1/4 cup butter. Remove garlic, add Lobster.
Heat and brown potatoes in shortening. Heat drained peas in remaining 1/4 cup butter. Arrange potatoes on plate; surround with peas, add Lobster.