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Caviar Stuffed Eggs
6 hard-boiled eggs -- halved
1/4 cup sour cream
3 tablespoons chives -- plus more for garnish
1 lemon -- juiced
1/2 teaspoon wasabi powder (or dry mustard)
4 ounces salmon caviar
Remove the yolks from the eggs. Mash the yolks, then mix them with the sour cream, chives, lemon juice, and wasabi. Fill this mixture decoratively back into the whites. Top with salmon caviar and garnish with the chives.
This recipe yields 4 to 6 servings.