Blackened Catfish - Just Fish/Seafood Recipes


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Blackened Catfish

4 Catfish fillets
1/2 c Melted butter
McCormick's Cajun Seasoning
1 tb Unmelted butter


Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally with cajun seasoning on both sides. Place in skillet and cook approximately 2 minutes on each side. Place fillets on serving dish and remove skillet from heat. Quickly melt 1 tablespoon butter and pour over fillets. Top with relish made with green onions, parsley and tomatoes. Serves 4.