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4 Catfish fillets
1/2 c Melted butter
McCormick's Cajun Seasoning
1 tb Unmelted butter
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle
liberally with cajun seasoning on both sides. Place in skillet and cook
approximately 2 minutes on each side. Place fillets on serving dish and
remove skillet from heat. Quickly melt 1 tablespoon butter and pour over
fillets. Top with relish made with green onions, parsley and tomatoes.