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2 lb Grouper or any other fish preferred
Salt and Pepper to taste
2 tb Butter or margarine
2 tb Hot sauce
Juice of 2 lemons; limes or sour oranges
2 Onions; sliced
Place clean and washed fish in cooking pot 3/4 cover with water. Add
salt and pepper, butter or margarine, hot sauce and lemon juice.
Place onions on top of fish and cook over medium heat until fish is
tender. Avoid cooking to long as fish will fall apart. Yield: 4