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1 1/2 lb Fish fillets, 1 inch thick
1/4 c Lemon juice
2 tb Soy sauce
1 tb Vegetable oil
2 Cloves garlic, crushed
Mix all ingredients, except fish. Pour over fish. Cover and refrigerate at least 1 hour. Remove fish, reserving marinade. Grill fish about 4 inches from medium coals, turning once and basting occasionally with reserved marinade, 12-20 minutes or until fish flakes easily with a fork.