Tuscan Halibut - Just Fish/Seafood Recipes

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Tuscan Halibut

4 sheets Reynolds Wrap heavy-duty aluminum foil - (12" by 18" ea)
2 cans Great Northern or cannellini beans -- (15 oz ea), rinsed, drained
2 medium tomatoes -- chopped
4 tablespoons prepared pesto -- divided
4 halibut steaks - (4 to 6 oz ea)
4 teaspoons lemon juice
2 teaspoons lemon pepper
4 lemon slices

Preheat oven to 450 degrees and combine beans, tomatoes, and 2 tablespoons pesto; mix well.

Center 1/4 of bean mixture on each foil sheet. Top with one halibut steak; drizzle with lemon juice. Sprinkle halibut with lemon pepper. Top with lemon slices.

Bring up sides of foil and double fold. Double fold ends to form four packets, leaving room for heat circulation inside packets.

Bake 16 to 20 minutes on a cookie sheet in oven. Serve with remaining pesto.

To Grill: Preheat grill to medium-high and grill 14 to 18 minutes in a covered grill. Serve with remaining pesto.

This recipe yields 4 servings.