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Broiled Bluefish with Gin
1 tb Dried onion flakes
1 tb Gin; or so
Put fillet(s) in an oiled baking pan, sprinkle with the juice of
the lime, dried onion flakes, pepper and a little melted butter. Let
stand for 30 minutes or so.
Broil in preheated broiler until nearly done.
Pull out of the broiler and pour over gin -- mixed with a little
more butter. Return to broiler to flame.