Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Broiled Fillets of Sole Portuguese
8 Fillets of sole
1 1/2 tb Lemon juice
2 tb Butter
1/4 c Dry sherry
1 ts Soy sauce
2 Sprigs minced parsley
1 Egg yolk
Arrange fillets in broiling pan; sprinkle with part lemon juice & dot
of butter. Broil until fish begins to brown; remove. Combine
remaining lemon juice, sherry, soy sauce, parsley & egg yolk: mix
well. Spoon over partially cooked fish; return to broiler until sauce
begins to bubble. Serve at once.