Creole Halibut Bits - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Creole Halibut Bits

Margarine -- to grease dish
1 1/2 pounds halibut - (to 2 lbs) -- cut 1" squares

Creole Sauce:
1/2 cup chopped onion
1 garlic clove -- minced
3 tablespoons cooking oil
1/2 cup chopped green pepper
1 bay leaf
1 can whole tomatoes - (16 oz) -- cut bite size
1 teaspoon salt
1/8 teaspoon freshly-ground black pepper
Tabasco sauce -- to taste

Lightly grease a 8- by 9-inch baking dish with margarine. Place cubed halibut in baking dish, cover and bake in a 350 degree oven for 20 minutes, or until fish flakes easily with a fork.

While fish is baking, prepare the Creole sauce. Cook chopped onion minced garlic in cooking oil until yellowed. Add green pepper, bay leaf, tomatoes, salt, and pepper. Simmer uncovered for 20 minutes. May add tabasco, as desired.

When fish is done, drain off excess liquid. Pour Creole sauce over halibut and serve hot.

This recipe yields 4 to 6 servings.