Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
4 halibut steaks -- 1-inch thick (about 1-1/2 pounds)
1/4 teaspoon salt
4 sprigs dill weed
4 slices lemon
5 black peppercorns
1/4 cup dry white wine or water
Heat oven to 450 degrees. Place fish steaks in ungreased rectangular
baking dish, 12 X 7-1/2 X 2 inches. Sprinkle with salt. Place dill weed
sprig and lemon slice on each. Top with peppercorns. Pour wine over fish.
Bake uncovered 20 to 25 minutes or until fish flakes easily. 4 SERVINGS.
MICROWAVE DIRECTIONS: Prepare as directed--except arrange fish steaks,
thickest parts to outside edges, in rectangular microwavable dish, 12 X
7-1/2 X 2 inches. Cover tightly and microwave on high 7 to 9 minutes
rotating dish 1/2 turn after 4 minutes, until fish flakes easily with
fork. Let stand covered 3 minutes; drain.