Cheese-broiled Catfish - Just Fish/Seafood Recipes

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Cheese-broiled Catfish

1/4 c Bread crumbs, soft
1/4 c Parmesan cheese, grated
1/2 ts Paprika
1/4 ts Curry powder
1/2 ts Salt
Pepper, dash
1 lb Catfish fillets
4 tb Butter, melted

Preheat broiler and broiling pan. Combine breadcrumbs, cheese and seasonings. Spread mixture evenly over each fillet. Generously grease hot broiling pan and place fillets on it. Drizzle 2 Tbsp melted butter over fillets; set pan 3 in. from heat and broil for 3 minutes. Baste with remaining butter and broil for 3 min. more. Remove to a hot serving platter.