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4 lb Whole squid
Boiling salted water
1 tb Butter
1/2 c Dairy sour cream
1/2 c Water
1 tb Fresh lemon juice
Salt & pepper
1 ds Sugar
Clean squid. Cook in boiling salted water until tender; drain. Cut
into squares; set aside. Melt butter in skillet; stir in flour.
Combine sour cream & water; gradually add to flour mixture, stirring
until smooth & thickened. Add squid, lemon juice, salt, pepper &
sugar; heat to serve piping hot.