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Brielle Shark Kabobs For 4
1 lb Shark fillets, cut into 1 Inch cubes
1 cn (8 ounce) juice packed pineapple chunks
1 Green pepper, cut into 1 inch squares
1/4 c Sherry (optional)
1 tb Low sodium soy sauce
2 ts Brown sugar
1/2 ts Ground ginger
1/2 ts Dry mustard
1 Clove garlic, crushed
Drain pineapple, reserving juice. To make marinade, combine pineapple juice and remaining ingredients. Place shark cubes, pineapple and green pepper in a shallow dish and add marinade. Cover and refrigerate for at leas 1 hour. Drain and reserve marinade. Thread fish, pineapple and green pepper alternately on 4 skewers. Place skewers on a shallow baking pan or grill and broil about 4 to 5 minutes. Turn skewers and brush with marinade. Broil 4 to 5 minutes longer or until fish flakes easily. Microwave recipe on HIGH 3 minutes; let stand 5 minutes before serving.