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Deep-fried Marinated Fish W/sesame Seeds
1 lb Fish fillets
1 sm Onion
1 -(up to) 2 sl Fresh ginger root
1/2 c Sherry
1 1/2 ts Sugar
1/2 ts Salt
1 1/2 tb Cornstarch
3 tb Flour
White sesame seeds
Oil for deep-frying
Cut fish fillets in narrow strips.
Mince onion and ginger root; then combine with sherry, sugar and salt.
Add to fish strips and let stand 15 minutes, turning occasionally. Drain, discarding marinade.
Beat egg lightly; then blend in cornstarch and flour to make a batter. Dip fish strips in batter; then roll in sesame seeds to coat. Meanwhile heat oil.
Add fish strips, several at a time, and deep-fry until golden (less than a minute). Drain on paper toweling and serve at once.