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Deep-fried Fish Rolls With Almonds
3/4 c Almond meats
3 Fish fillets
3 sl Smoked ham
1 Scallion stalk
1/2 ts Ginger juice
1 ts Cornstarch
1 ts Sugar
1/2 ts Salt
2 ts Soy sauce
1 ts Sherry
Oil for deep-frying
Blanch and mince almonds.
Cut fish fillets in 2x3-inch pieces, smoked ham in 1x2-inch pieces.
Mince scallion stalk; extract ginger juice; then combine with cornstarch, sugar, salt, soy sauce and sherry. Beat egg lightly and blend in.
Dip fish pieces in mixture; then coat on one side only with minced almonds. Wrap each piece of fish (almond side in) around one strip of ham and roll up. (Fasten with a toothpick or tie with white thread.) Meanwhile heat oil.
Add fish rolls, a few at a time, and deep-fry until golden. Drain briefly on paper toweling and serve.