Deviled Halibut - Just Fish/Seafood Recipes


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Deviled Halibut

1/4 c Minced onion
3 tb Butter
2 tb Flour
1 c Milk
1 1/2 ts Salt
1 ts Prepared mustard
2 ts Worcestershire sauce
2 ts Lemon juice
1 Egg -- beaten
2 c Cooked flaked halibut
1/2 c Bread crumbs


Cook the onion in the butter for 5 minutes. Sprinkle with the flour and gradually add the milk, stirring constantly until mixture reaches the boiling point. Add the salt, mustard, Worcestershire sauce, lemon juice, egg and halibut. Mix lightly and divide among 6 buttered baking dishes. Sprinkle with the bread crumbs. Bake in a 350 degreeoven 20 minutes. Serves 6.