Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
14 oz Cooked catfish
1 cn (7 oz) crabmeat
1 cn (7 oz) shrimp
1 pk (8 oz) velveeta cheese
2 pk (8-oz) cream cheese
2 ts Worchestershire sauce
1/2 c Green onion tops
1 tb Lemon juice
1/2 c Chopped parsley
Cook catfish until it flakes. Cream cheeses together. Add shrimp,
worchestershire sauce, lemon juice, chopped onion and parsley. Stir in
well. Add flaked fish. Drain crabmeat and add. This can be done in
food processor. Served hot or cold.