Baked Halibut With Parmesan Bread Crumbs - Just Fish/Seafood Recipes


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Baked Halibut With Parmesan Bread Crumbs

6 Halibut Steaks, 1" thick (6 oz. each)
Salt to taste
Freshly ground black pepper to taste
1/2 cup dry bread crumbs
2 cloves garlic, minced
1/4 cup olive oil
1/4 cup Parmesan cheese
1/8 tsp. dried thyme, crumbled
Lemon wedges


Place Steaks in an oiled shallow baking pan. Sprinkle with salt and pepper. Combine bread crumbs, garlic, oil, cheese and thyme to a thick paste and pat onto surface of Steaks. Bake in a preheated 450 degree oven for 14 minutes per inch of thickness of fish or until fish is not longer translucent when tested with a fork. Garnish with lemon wedges and serve.