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Baked Halibut With Savory Rice Dressing
6 (6 oz.) portions of Halibut Fillets
2 cups minute rice prepared as directed on package
2 green onions, sliced (including green tops)
2 tsp. chopped dill
16 pitted black olives, sliced
4 Tbsp. slivered almonds (optional)
1 egg, lightly beaten
Mix above ingredients together. Cut Halibut Fillets in half. Place one portion on greased baking pan. Place about 1/4 cup Rice Mixture on top and place other half of fish portion on top. Bake at 375 F for about 25 minutes or until fish flakes easily. Serve with a creamy dill sauce.