Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
Cod Fish Latkes
1 c Codfish cooked and shredded
2 c Diced potatos
1 Egg, beaten
Salt and pepper
1 ts Butter or marg.
Cook together in boiling water:1 cup codfish cooked and shredded 2
cups diced potatos When potatos are soft, drain and mash ADD 1 egg
beaten, salt and pepper 1 tsp. butter or marg. Form into cakes,Dip in
flour and fry in deep fat (shortening or oil) Servr hot garnished
with parsley. Serves 8. (top with a zesty tomato or curry sauce).