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1 lb Fish, cod
1 ea Egg
3 md Potatoes
1/4 c Milk; hot
1/2 ts Pickling spices
Bread crumbs; or matzo meal
Boil fish, potatoes, and spices until potatoes are soft. Remove
spices, mash potatoes, add hot milk and beat until light and fluffy.
Add flaked fish and well beaten egg. Chill thoroughly, form into
cakes, dip in bread crumbs (or matzo meal) and chill again. Fry in
shortening (or Passover approved oil).