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1 lb Haddock
1 1/2 c Mashed Potatoes
1 ts Prepared Mustard
Salt & Pepper to taste
1 tb Onion, finely chopped
1 Egg, beaten
For every cup of haldock, add mashed potatoes, mustard, salt and
pepper, onions and a little lemon juice. Mix all with a little beaten
egg and form into cakes. Dip in remaining egg and coat with crumbs.
Refrigerate uncovered until firm, then fry or bake.