Fish Fillets Au Gratin - Just Fish/Seafood Recipes

Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Fish Fillets Au Gratin

1 lb Fish fillets
2/3 c Canned condensed soup such as celery, mushroom, or asparagus
2 tb Milk
1 c Coarse bread crumbs or 1/4 cup grated cheese
2 tb Melted butter

Arrange fish fillets in buttered baking dish. Combine soup and milk and heat. Pour over fish. Sprinkle with bread crumbs. Drizzle with melted butter. Bake, uncovered, in moderate oven (375 F. ) for 10 to 15 minutes, or until golden on top. Makes 2 to 3 servings.