Fish Fillets Au Gratin - Just Fish/Seafood Recipes


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Fish Fillets Au Gratin

1 lb Fish fillets
2/3 c Canned condensed soup such as celery, mushroom, or asparagus
2 tb Milk
1 c Coarse bread crumbs or 1/4 cup grated cheese
2 tb Melted butter


Arrange fish fillets in buttered baking dish. Combine soup and milk and heat. Pour over fish. Sprinkle with bread crumbs. Drizzle with melted butter. Bake, uncovered, in moderate oven (375 F. ) for 10 to 15 minutes, or until golden on top. Makes 2 to 3 servings.