New Orleans Catfish - Just Fish/Seafood Recipes


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New Orleans Catfish

2 pounds catfish fillets
1/2 teaspoon salt
1 pinch black pepper
2 cups cooked rice
2 tablespoons onion -- grated
1/2 teaspoon curry powder
6 lemon slices -- thin, seeded
1/4 cup butter or margarine
parsley chopped


Thaw fish according to package directions.

Cut fish into serving-size portions; place in a well-greased 13 x 9 x 2-inch baking dish and sprinkle with salt and pepper.

Mix rice, onion and curry powder; spread over fish.

Top with lemon slices and dot with butter.

Cover and bake in preheated 350F oven 25 to 35 minutes or until fish flakes easily.

Uncover last few minutes of cooking to allow for slight browning.

Sprinkle with parsley and serve.