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2 c Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tb Butter, melted
1 1/2 c Potatoes, mashed
1/2 ts Salt
1/2 tb Onion juice
Hot deep Canola oil
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat
until smooth. Shape lightly into small balls and deep fry in hot oil
until golden brown, approximately 1 minute. Drain on paper towels and
serve with lemon slices and cocktail sauce, if desired. Serves 4 as a
Main dish. Serves 8 to 10 as an Appetizer.