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1 Fillet cod (good size)
3/4 pt Milk and water mixed
1 cn (small) tuna
Salt and pepper
Poach cod in milk and water, drain, then flake into small pieces and
place in an ovenproof dish. Boil and mash potatoes. Mix together
tuna, salt and pepper to taste, and 1 dsp tartare sauce, then place
over cod in oven dish, smooth mashed potato over top. Put in oven and
grill till brown. Serve with new potatoes, garden peas, cheese or
parsley sauce. Freezes well.