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Aromatic Fish Steamed in Coconut Milk and Baked In Banana
1 Whole snapper
1 Banana leaf
2 tb Coconut milk
1 Piece ginger
2 Cloves garlic
12 Stems of coriander
Stuff the cavity of the fish with the aromatics and season. Place on a piece of banana leaf and pour the milk over the fish. Make a tight parcel and steam for around 10 minutes. Serve with rice plantain and spinach curry.