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Baked Flounder With Crab Meat Stuffing
6 Fillets of Flounder
2 green onions, minced
1 stalk celery, minced
1 can Crab Meat
1/2 stick butter + 2 Tbsp. for garnish
1/2 cup bread crumbs + 2 Tbsp. for garnish
1/2 Tbsp. snipped parsley (dry parsley can be sub.)
Salt, pepper, paprika
Cut Fillets in half lengthwise, wrap each half into a circle and place in a well buttered, glass baking dish. Set aside.
Saute onion and celery in butter for 2 minutes. Add bread crumbs, parsley, toss gently to mix well. Spoon into center of Flounder, garnish with bread crumbs and parsley. Season with salt, pepper, and parsley to taste. Dot with butter. Bake at 350 F for 30 minutes.