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1 1/2 lb Turbot, or other lean fish
3/4 c Butter, melted
1 Lemon, juiced
1/2 c Grated Parmesan cheese
1 c Fine bread crumbs
Cut fish into steaks. Combine melted butter and lemon. In a separate bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish into melted butter and then roll in crumb mixture. Bake at 350 degrees for 15- 20 minutes. Serves 4.