Grilled Sardines with Lemon-Pepper Vinaigrette - Just Fish/Seafood Recipes


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Grilled Sardines with Lemon-Pepper Vinaigrette

12 Fresh sardines (approximately 1 pound)
Olive oil
Salt and freshly ground
Pepper

Preheat grill. Wash the sardines and soak in cold water for 10 minutes. Dry well. Grill the sardines for 3 to 5 minutes until just cooked through.