Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
1 sm Cucumber, scrubbed and trimmed
1/3 c Sour Cream
1 ts Dried dill weed
Freshly ground black pepper to taste
1 Jar red salmon caviar
Fresh dill sprigs
8 Thin slices whole-wheat bread
Butter or margarine
Slice cucumber into 1/4-inch rounds. In a small bowl, combine sour
cream, dried dill and pepper. Place one teaspoon of the sour cream
mixture on each cucumber slice. Garnish each with about 1/2 teaspoon
caviar and a dill sprig. Cut bread slices with heart-shaped cookie
cutter. Toast and butter. Place cucumber slices in center of serving
plate and surround with toast hearts.