Plantation Broiled Cobia - Just Fish/Seafood Recipes


Just Fish/Seafood Recipes Home
Tap 'Back' for the recipe list you were browsing.
Plantation Broiled Cobia

1 x Fillets cut in small pieces
1 x Olive oil
1 x Lemon juice
1 Eggplant, 1/4" slices
1 x Flour
1 x Egg, beaten
1 x Bread crumbs
1/4 lb Butter


Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes.