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Plantation Broiled Cobia
1 x Fillets cut in small pieces
1 x Olive oil
1 x Lemon juice
1 Eggplant, 1/4" slices
1 x Flour
1 x Egg, beaten
1 x Bread crumbs
1/4 lb Butter
Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes.