Just Fish/Seafood Recipes Home|
Tap 'Back' for the recipe list you were browsing.
San Diego Catch
1/2 c Cornmeal
2 ts Chili powder
1 ts Salt
1/4 ts Pepper
1 Egg, lightly beaten
1 lb Fish fillets
1/4 c Oil
In a shallow dish, combine the cornmeal, chili powder, salt and
pepper. Place the beaten egg in another shallow dish. Dip the fish
in the egg, then dredge in the cornmeal mixture; shake off the
excess. In a large skillet, heat the oil over medium-high heat until
hot. Add the fish and saute until lightly browned on both sides; 3-4
minutes. Drain on paper towels before serving.