Baked Fish - Just Fish/Seafood Recipes

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Baked Fish

8 Skinless fish fillets
1/2 c Flour
3 1/2 c Mayo (up to 4)
Lemon pepper seasoning
Dried parsley flakes

Coat fish with flour and shake off excess. Spread mayo on top of fish. Sprinkle with lemon pepper and parsley. Lay in dish without overlapping fish and add 1/8" water to dish to keep fish moist. Bake on 350 for approx 20 min or until you can flake fish with fork.